CALL OF INTEREST : “The Culinary Recipe from the XIIth to the XVIIth centuries (Europe, Islam, Far East)” Online Symposium - 17th to 29th May 2021

Date: 16 Novembre 2020 au 15 Décembre 2020

Call for Participation.pdf

Proposals must be submitted until 15th of December 2020.

The online symposium “The Culinary Recipe from the XIIth to the XVIIth centuries (Europe, Islam, Far East)” will be held from 17th to 29th May 2021. This is both the conclusive conference of the international research program CoReMA (Cookery Recipes of the Middle Ages: Corpus, analysis, visualisation) and the first act of the Micrologus Conference supported by UAI and POLEN laboratory "Between workshop and court: The recipe from the XIIth to the XVIIth centuries (Europe, Islam, Far East)”. The second act of the Micrologus conference will be held in 2022.

Fields of Interest

• - cooking recipes and cooking recipe collections
• - recipes and recipe collections in various languages
• - contexts of production and dissemination
• - authors and readers
• - cultural exchange through the recipe
• - cooking recipe vs. cooking practice
• - iconography and the cooking recipe
• - editing the cooking recipe
• - digital methods for researching the cooking recipe (encoding, data curation, …)
• - knowledge dissemination (linked open data, semantic web, …)

Methods of presentation

- paper (20 minutes presentation +10 minutes discussion)
- panel (3-4 papers on one topic, 90 minutes)
- round table (topic + 5 minutes statements + discussion, total time 90 minutes)
- project slam (3 slides, 6 minutes)
- cooking workshop (recorded video of one recipe about 10 minutes + discussion)

Interested scholars, postdocs, or PhD and master students are invited to hand in a proposal for participation in one of the formats specified above. The focus should primarily be on the topics outlined above but proposals taking up additional relevant themes are highly welcome. Proposals must not exceed 500 words + 150 words for personal biography + organisational information for the formats panel and roundtable discussion. Proposals must be submitted until 15th of December 2020.
Scholars, postdocs, or PhD and master students who do not want to present a topic are also welcome to attend the symposion.

Dates

- 15.11.2020 - Publication of Call for Participation
- 15.12.2020 - Submission deadline
- 15.01.2021 - Invitation for participation
- 15.04.2021 - Submission deadline for presentation data
- From 17 To 29.05.2021 - Conference weeks

Organisation Committee

• Denise ARDESI (University of Tours - CESR)
• Helmut W. KLUG (University of Graz - ZIM)
• Bruno LAURIOUX (University of Tours - CESR)
• Corentin POIRIER (University of Tours - CESR)

Contact: colloque.recette.2020@gmail.com